Bulgogi (Korean BBQ Beef) - My Korean Kitchen
"My best guide to the most delicious and authentic Korean beef bulgogi recipe. With this, you will get juicy, tender and smoky char flavored Korean bbq beef!..."
INGREDIENTS
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800 g rib eye ((1.76 pounds) or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm (1/8 inch) thickness)
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1 onion ((130 g / 4.6 ounces), optional, peeled & thinly sliced)
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2 stalks green onion ((55 g / 2 ounces), optional, thinly sliced)
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1/2 carrot ((55 g / 2 ounces), optional, peeled & thinly sliced)
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1 Tbsp toasted sesame oil
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1 Tbsp toasted sesame seeds
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1 Tbsp cooking oil ((I used rice bran oil))
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6 Tbsp soy sauce ((I use regular Kikkoman soy sauce))
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3 Tbsp brown sugar
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2 Tbsp rice wine ((mirin))
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1 red apple (or asian pear (155 g / 5.5 ounces))
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1/2 onion ((80 g / 2.8 ounces))
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1 Tbsp minced garlic
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1 tsp minced ginger
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1/8 tsp ground black pepper
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