BuffaloGirls
"A self-contained treat for a backyard hors d'oeuvre, and these girls love to come out at night. Perfect for a girls' night in. I know, I know, Buffalo means Wings and they're traditionally made with, well, wings. Or drumettes. In either case, chicken. But please, work with me here; for these girls, ground turkey is way more economical and available than ground chicken. Plus, it tends to come in a great blend of both light and dark meat for lots of flavor and good texture. Here, the traditional wing flavors are packed on the inside: bleu cheese, sour cream, Tabasco, crunchy celery. Best of all, missing are those annoying bones, and your fingers aren't fighting for a grip on that red, slippery skin...."
INGREDIENTS
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1 pound ground turkey, not low fat please
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1/2 cup sour cream
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4 stalks celery, washed, trimmed, fine dice
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4 ounces good bleu cheese, diced
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1 cup Panko, unseasoned
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2 tablespoons , or more, Tabasco because real girls embrace the heat
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2 teaspoons sea or kosher salt
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1 teaspoon pepper
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Bowl of ice water for your scoop
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4 ounces butter, melted
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