INGREDIENTS
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2 1/2 pounds chicken wings, tips removed and wings halved at joint, or wingettes
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6 tablespoons unsalted butter, melted
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1/4 cup honey
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1/4 cup bottled hot sauce, such as Frank's
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2 teaspoons paprika
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1 teaspoon kosher salt
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1/4 teaspoon cayenne pepper
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Nonstick spray, for greasing
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Blue Cheese Dipping Sauce, for serving, recipe follows
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Celery sticks, for serving
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1 cup crumbled blue cheese
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3/4 cup mayonnaise
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1/2 cup sour cream
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1 teaspoon Worcestershire sauce
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Kosher salt and cracked black pepper
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