Buffalo Wings with Blue Cheese Dip
"Learn to make buffalo wings that cause no mess!..."
INGREDIENTS
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For the Blue Cheese Dip:
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2 ounces (about ? cup) mild blue cheese, crumbled
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¼ cup buttermilk
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⅓ cup sour cream
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⅓ cup Mayonnaise
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1 teaspoon fresh lemon juice
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1 teaspoon grated lemon zest
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Kosher salt and freshly ground black pepper, to taste
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For the Buffalo Wings:
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Canola oil, for oiling rack
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2 pounds whole chicken wings, separated into two pieces
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2 large egg whites
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1 teaspoon baking soda
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1 teaspoon kosher salt
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3 tablespoons unsalted butter
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½ cup Frank's Red Hot Original
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Kosher salt and black pepper, to taste
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Assorted vegetables (such as carrots, celery and radishes)
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