BUFFALO WINGS
INGREDIENTS
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SAUCE
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4 tablespoons unsalted butter
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1/2 cup hot sauce (Frank’s Louisiana Hot Sauce is the original and the most traditional)
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2 tablespoons Tobasco sauce (adjust to taste depending on how hot you want the wings)
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1 tablespoon dark brown sugar
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2 teaspoons cider vinegar
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WINGS (For Frying)
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1 teaspoon cayenne pepper
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1 teaspoon ground black pepper
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1 teaspoon paprika
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1/2 teaspoon crushed red pepper flakes
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1 teaspoon table salt
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3 lbs chicken wings, separate at the joints
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3 tablespoons cornstarch (For frying. Omit if Baking)
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3/4 cup flour (For baking. Omit if frying)
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1-2 quarts peanut oil (For frying. Omit if baking)
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