INGREDIENTS
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1 pound lean ground turkey
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1/2 cup onion, diced finely
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1 teaspoon minced garlic
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3/4 cup carrot shavings (use a vegetable peeler to make shavings)
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1 cup celery, sliced thinly
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1 head iceberg lettuce, leaves removed to form cups
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salt and pepper
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1/2 cup Frank's Red Hot Buffalo wing sauce
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Blue cheese crumbles or blue cheese dressing to drizzle over the top (see Note)