INGREDIENTS
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3 tablespoons butter
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2 pounds ground turkey breast
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Celery salt
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Freshly ground black pepper
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2 tablespoons fresh thyme leaves
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5 to 6 ribs celery, 2 to 3 finely chopped, and a few ribs cut into sticks for plate garnish
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4 to 5 carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish
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4 cloves garlic, finely chopped
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1 onion, finely chopped
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1 cup beer or chicken stock
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1/4 to 1/2 cup medium to extra spicy hot sauce, such as Frank's Red Hot
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2 tablespoons cider vinegar
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2 tablespoons Worcestershire sauce
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One 14-ounce can tomato sauce
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12 soft hamburger rolls
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1 cup blue cheese crumbles
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1 cup sour cream
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1/4 cup chopped fresh herbs, such as dill, chives and parsley leaves
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2 tablespoons lemon juice or cider vinegar
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1 large clove garlic, grated
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Salt and freshly ground black pepper
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1/3 to 1/2 cup buttermilk
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Chopped dill pickles
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Chopped raw onion or scallions