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Buffalo Feathers
INGREDIENTS
•
2 pounds chicken tenderloins
•
Pinch of kosher salt
•
1/2 cup hot sauce (Texas Pete, Frank's RedHot or Cholula)
•
1/2 cup (1 stick) butter, melted
•
2 tablespoons brown sugar
•
1 tablespoon soy sauce
•
1/2 teaspoon garlic powder
Go To Recipe
5
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