Buffalo Cowboy Caviar

Name: Buffalo Cowboy Caviar
Ingredients: 1 cup canola oil; 1/2 cup cider vinegar; 1/2 cup sugar; 3 tablespoons TABASCO® brand Buffalo Style Hot Sauce, divided; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (15.5-ounce) can pinto beans, drained; 1 (15.5-ounce) can black-eyed peas, drained; 2 (11-ounce) cans white shoepeg corn, drained; 1 cup chopped red bell pepper; 1/2 cup chopped onion; 1 (4-ounce) jar chopped pimento, drained; 2 jalapeño peppers, seeded and chopped

Buffalo Cowboy Caviar was pinched from <a href="http://www.tabasco.com/tabasco-recipes/recipe/4389/buffalo-cowboy-caviar/" target="_blank">www.tabasco.com.</a>

INGREDIENTS

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1 cup canola oil

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1/2 cup cider vinegar

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1/2 cup sugar

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3 tablespoons TABASCO® brand Buffalo Style Hot Sauce, divided

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 (15.5-ounce) can pinto beans, drained

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1 (15.5-ounce) can black-eyed peas, drained

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2 (11-ounce) cans white shoepeg corn, drained

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1 cup chopped red bell pepper

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1/2 cup chopped onion

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1 (4-ounce) jar chopped pimento, drained

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2 jalapeño peppers, seeded and chopped

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