Buffalo Chip Cookies

Name: Buffalo Chip Cookies
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cup (2 sticks) butter, at room temperature; 1 cup vegetable shortening; 1 (16-ounce) box light brown sugar; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 2 cups old-fashioned rolled oats (not instant); 2 cups cornflakes; 1 (12-ounce) package semisweet chocolate chips; 1 cup chopped pecans (optional)

Buffalo Chip Cookies was pinched from <a href="http://www.seriouseats.com/recipes/2011/12/buffalo-chip-cookies-kitchen-sink-cookie-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Sara Remington] This Buffalo Chip Cookies fall into the category of kitchen sink cookies, which means that basically you can toss your favorite salties and sweets into the batter to for crisp-chewy cookies studded with everything from chocolate chips to nuts, dried fruit or even pretzels. Reprinted with permission from Sugar, Sugar by Kimberly "Momma" Reiner and Jenna Sanz-Agero. Copyright © 2011. Published by Andrews McMeel. Available wherever books are sold. All rights reserved...."

INGREDIENTS

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4 cups all-purpose flour

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2 teaspoons baking powder

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2 teaspoons baking soda

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1 cup (2 sticks) butter, at room temperature

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1 cup vegetable shortening

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1 (16-ounce) box light brown sugar

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2 cups granulated sugar

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4 large eggs

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2 teaspoons vanilla extract

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2 cups old-fashioned rolled oats (not instant)

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2 cups cornflakes

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1 (12-ounce) package semisweet chocolate chips

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1 cup chopped pecans (optional)

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