"Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, they're colorful, fun to eat...and tote-able, too! -Athena Russell Florence, South Carolina..."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup buttermilk
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4 boneless skinless chicken breast halves (4 ounces each)
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1 cup canola oil
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1/2 cup hot pepper sauce
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1/4 cup butter, melted
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4 spinach tortillas (10 inches)
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1 cup shredded lettuce
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1 cup (4 ounces) shredded cheddar cheese
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2/3 cup chopped tomatoes
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1/2 cup blue cheese salad dressing