Buffalo Chicken Wrap
INGREDIENTS
•
1 pound chicken tenders
•
1/2 cup flour
•
1 cup Panko breadcrumbs
•
1 cup buffalo style hot sauce
•
1 cup cheddar cheese
•
2 cups iceberg lettuce, shredded
•
2 eggs, lightly beaten
•
4 large tomato (or plain) flour tortillas
•
1-2 tomatoes, diced
•
4-6 tablespoons ranch or blue cheese dressing
•
1 tablespoon water
•
salt and pepper, to taste
ADVERTISEMENT