Buffalo Chicken Wings
INGREDIENTS
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4 large carrots, peeled
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4 large ribs celery, trimmed
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4 pounds chicken wings, (about 24), tips removed, rinsed and patted dry
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1/2 cup unsalted butter
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2 tablespoons Tabasco sauce
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1 cup peanut oil
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1 cup vegetable oil
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Salt and pepper, to taste
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Danish Blue-Cheese Dip see recipe
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