Buffalo Chicken Wing Wontons
"I made these wontons with already cooked chicken, used fat-free cream cheese, light Cheddar cheese, and of course Franks Hot Sauce! Anything that is supposed to be Buffalo wings, you must use Frank's RedHot Sauce! It’s the best! You can make the mixture ahead of time, so when you need it, just place in your wontons and bake for 15 minutes...."
INGREDIENTS
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4 ounces chicken, cooked and diced finely
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1 ounce fat-free cream cheese
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1 ounce light Cheddar
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1/4 cup Frank's RedHot Sauce
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1/4 cup water
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20 wonton wrappers
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Butter-flavored cooking spray
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1/2 cup light blue cheese or ranch dressing, for serving
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