Buffalo Chicken-Topped Potatoes Recipe
"If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you'll find this recipe one to cheer about. Loaded with cheese, sour cream and onions, these hearty, stuffed potatoes get a sassy bite from mild wing sauce. —Michelle Gauer, Spicer, Minnesota..."
INGREDIENTS
•
4 medium potatoes (about 1-1/2 pounds)
•
3/4 cup shredded cheddar cheese, divided
•
1/2 cup sour cream
•
2 tablespoons buffalo wing sauce, divided
•
1 pound boneless skinless chicken breasts, cubed
•
1/4 teaspoon salt
•
1/4 teaspoon chili powder
•
1 tablespoon canola oil
•
2 tablespoons white vinegar
•
2 tablespoons butter
•
Additional sour cream and chopped green onions
ADVERTISEMENT