"This is my version of a Mexican Taquito. My family loves both Buffalo chicken and Mexican food, so that is how this recipe came to be. Combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla was a winning combination in our home...."
INGREDIENTS
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4 cups chicken, cooked and shredded
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12 soft taco, flour tortillas
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2 cups mozzarella cheese, grated
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4 ounces Philadelphia cream cheese
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1/3 cup Frank's hot sauce
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1/3 cup milk
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2 tablespoons butter
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1 teaspoon Mrs. Dash
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1 teaspoon garlic powder
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2 tablespoons vegetable oil