Buffalo Chicken Sub
INGREDIENTS
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1 tablespoon vegetable oil
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2 pounds boneless, skinless chicken thighs
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Salt and ground black pepper
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1 tablespoon dark brown sugar
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2 teaspoons paprika
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1/4 teaspoon cayenne
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1 cup your favorite wing sauce, such as Frank's RedHot
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2 medium carrots, diced
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2 celery ribs, diced
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2 tomatoes, seeded and diced
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One 36-inch fresh French loaf
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1 cup blue cheese crumbles
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Homemade Ranch Dressing, recipe follows
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1 1/2 cups mayonnaise
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1/2 cup buttermilk
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1 teaspoon granulated garlic
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1/2 teaspoon fresh dill, minced
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1/2 teaspoon honey or agave syrup
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1/3 teaspoon salt
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1/4 teaspoon Dijon mustard
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1/8 teaspoon ground black pepper
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