INGREDIENTS
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8 oz. raw boneless skinless chicken breast
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Dash each salt and black pepper
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2 large zucchini (about 12 oz. each)
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2 tbsp. fat-free plain Greek yogurt
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1 tbsp. light/reduced-fat cream cheese
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1 tbsp. Frank's RedHot Original Cayenne Pepper Sauce
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2 tbsp. chopped scallions
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2 tbsp. finely crumbled blue cheese
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1/4 cup shredded carrots, finely chopped