Buffalo chicken soup
INGREDIENTS
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1 cup diced celery
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1 cup diced carrots
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1/2 cup diced onion
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2 garlic cloves, diced
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7 cups chicken broth
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1/3 cup Franks hot sauce *if you want spicier you can add more to taste later on
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2 Tbsp tomato paste
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Dash of salt & pepper
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4 cups (16oz) cooked shredded chicken
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1/2 cup of ranch dressing *I used my zero point dressing
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2 oz light cream cheese
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1/2 cup reduced fat shredded mozzarella
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Green onion to garnish *optional
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