INGREDIENTS
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1 cup Buttermilk
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2/3 cup Buffalo Sauce, divided
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3 Chicken Thighs, boneless and skinless, filleted in half for 6 pieces
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1 cup Flour
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1 tsp Cajun Seasoning
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1/4 tsp Salt
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1/4 tsp Pepper
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1/2 tsp Onion Powder
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1/4 tsp Garlic Powder
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2 cups Veg Oil
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1/2 C Blue Cheese Dressing
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1/2 C Blue Cheese, crumbled
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3 stalks Celery, shaved or finely diced
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6 Pretzel rolls, buttered and toasted.