INGREDIENTS
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8 lasagna noodles, cooked, drained and cooled
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8 oz. whole milk ricotta cheese
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1 c. grated Parmesan
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1/2 c. crumbled blue cheese
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1/2 c. chopped parsley
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2 large eggs, lightly beaten
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4 tbsp. melted butter, unsalted
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1/2 c. hot sauce, such as Cholula
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kosher salt
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Freshly ground black pepper
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3 c. shredded rotisserie chicken
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3 c. marinara sauce
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2 c. grated mozzarella