"My quesadillas are filling enough to serve as a meal and versatile to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. —Crystal Schlueter, Northglenn, CO..."
INGREDIENTS
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2 cups shredded rotisserie chicken
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1/2 cup buffalo wing sauce
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2 teaspoons canola oil
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1 cup chopped sweet onion
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2 celery ribs, chopped
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1/4 teaspoon salt
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1/8 teaspoon pepper
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4 tomato-flavored flour tortillas (10 inches)
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2 cups (8 ounces) shredded Mexican cheese blend
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1/4 cup finely chopped pitted green olives
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2/3 cup sour cream
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1/2 cup crumbled blue cheese
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2 tablespoons chopped celery leaves
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Additional buffalo wing sauce, optional