"Shredded chicken is tossed with a creamy blue cheese-hot sauce dressing before being tucked into a whole-wheat tortilla in this healthy quesadilla recipe. Served with a quick carrot-and-celery slaw, this easy recipe is great for lunch or dinner but can also be cut into smaller wedges and served as an appetizer...."
INGREDIENTS
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1 pound boneless, skinless chicken breasts, trimmed
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¼ teaspoon ground pepper
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¼ cup crumbled blue cheese
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2 tablespoons low-fat plain yogurt
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2 tablespoons mayonnaise
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1 tablespoon white-wine vinegar plus 2 teaspoons, divided
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1½ tablespoons hot sauce, such as Frank's RedHot
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¼ teaspoon cayenne pepper
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4 (8 inch) whole-wheat tortillas
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4 teaspoons extra-virgin olive oil plus 1 tablespoon, divided
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1 cup thinly sliced celery
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1 cup shredded carrot
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2 scallions, thinly sliced