Buffalo Chicken Quesadillas Recipe

"Shredded chicken is tossed with a creamy blue cheese-hot sauce dressing before being tucked into a whole-wheat tortilla in this healthy quesadilla recipe. Served with a quick carrot-and-celery slaw, this easy recipe is great for lunch or dinner but can also be cut into smaller wedges and served as an appetizer...."

INGREDIENTS
1 pound boneless, skinless chicken breasts, trimmed
¼ teaspoon ground pepper
¼ cup crumbled blue cheese
2 tablespoons low-fat plain yogurt
2 tablespoons mayonnaise
1 tablespoon white-wine vinegar plus 2 teaspoons, divided
1½ tablespoons hot sauce, such as Frank's RedHot
¼ teaspoon cayenne pepper
4 (8 inch) whole-wheat tortillas
4 teaspoons extra-virgin olive oil plus 1 tablespoon, divided
1 cup thinly sliced celery
1 cup shredded carrot
2 scallions, thinly sliced
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