Buffalo Chicken Puff Pastry Waffles
"The tangy, spicy, cheesy flavors of Buffalo chicken come together in this indulgent puff-pastry waffle. [Photographs: J. Kenji Lopez-Alt] Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron. If you like Buffalo wings, you are guaranteed to like this variation on our puff-pastry waffle series. For step-by-step rolling instructions, please see the photos in this post about puff pastry waffles. Note: We used shredded dark meat from two roast chicken legs, but white meat can also work...."
INGREDIENTS
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All-purpose flour, for dusting
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1 (1/2-pound) sheet frozen puff pastry, thawed
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1 cup shredded chicken (see note, above)
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1/4 cup crumbled blue cheese (about 2 ounces)
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3 tablespoons Frank's RedHot, plus more for serving
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Blue cheese dressing, for serving
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