Buffalo Chicken Potato Skins Recipe

Name: Buffalo Chicken Potato Skins Recipe
Ingredients: 4 medium baking potatoes such as russet, scrubbed clean; oil for brushing; 2 cups cooked chicken, shredded or diced and warm; 1/2 cup hot sauce (such as Frank’s Red Hot); 2 tablespoons butter, melted; salt and pepper to taste; 1/2 cup cheddar cheese; 1/2 cup blue cheese, crumbled; 2 green onions, sliced; 1/4 cup blue cheese dressing

"A recipe for Buffalo Chicken Potato Skins : Potato skins filled spicy buffalo chicken and tangy melted blue cheese...."

INGREDIENTS

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4 medium baking potatoes such as russet, scrubbed clean

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oil for brushing

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2 cups cooked chicken, shredded or diced and warm

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1/2 cup hot sauce (such as Frank’s Red Hot)

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2 tablespoons butter, melted

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salt and pepper to taste

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1/2 cup cheddar cheese

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1/2 cup blue cheese, crumbled

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2 green onions, sliced

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1/4 cup blue cheese dressing

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