Buffalo Chicken Potato Skins
"Potato Skins stuffed with creamy buffalo chicken and topped with cheddar cheese, blue cheese, and a dash of hot sauce. For those who like it a little bit hot! Happy Friday! The last day of..."
INGREDIENTS
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Buffalo Chicken Potato Skins
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3 large baked potatoes (cooled and quartered)
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1 1/2 c. cooked (shredded chicken (I used rotisserie))
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1/3 c. sour cream
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3 oz. cream cheese (softened)
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3 Tbsp. hot sauce (I used Frank's Red Hot)
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1/2 c. shredded cheddar cheese
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1/8 to 1/4 c. crumbled blue cheese (enough to sprinkle a little on top of each)
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