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Cheesy diced potatoes combine with hot and spicy chicken in this heartwarming casserole.
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INGREDIENTS
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1 1/2 pounds boneless skinless chicken breasts, cubed
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1/3 cup buffalo wing sauce (such as Frank's Red Hot sauce)
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6 cups frozen southern-style hash brown potatoes, thawed
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1 cup ranch dressing
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1 cup shredded cheddar cheese
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1 (10 oz.) can cream of chicken soup
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Salt and pepper, to taste
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2/3 cup crushed Ritz cracker crumbs
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3 tablespoons butter, melted
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1/4 cup chopped green onions