Buffalo Chicken Pot Pie
"Blogger Brooke McLay from Cheeky Kitchen takes pot pie from cool to hot with this tasty twist on Buffalo Chicken. Servings # 6..."
INGREDIENTS
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1 tablespoon butter
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1/2 white onion, diced
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6 stalks celery, diced
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3 carrots, diced
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1 deli rotisserie chicken (2 lb)
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3/4 cup Buffalo wing sauce
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1 cup crumbled blue cheese (4 oz)
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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