Buffalo Chicken Pot Pie with Cheddar Biscuits

Name: Buffalo Chicken Pot Pie with Cheddar Biscuits
Prep time: 35 min
Yield: 8
Ingredients: 3 cups shredded deli rotisserie chicken (about 1 lb); 1/3 cup Frank's® Red Hot® Buffalo Wings Sauce; 1 tablespoon vegetable oil; 1 cup chopped onion; 1 cup chopped celery; 1/2 cup chopped carrot; 1 cup Progresso™ unsalted chicken broth (from 32-oz carton); 6 oz cream cheese, cubed; 1 1/2 cups shredded Cheddar cheese (6 oz); 1 cup Original Bisquick™ mix; 1/3 cup milk; 2 tablespoons sliced green onions

Buffalo Chicken Pot Pie with Cheddar Biscuits was pinched from <a href="http://www.bettycrocker.com/recipes/buffalo-chicken-pot-pie-with-cheddar-biscuits/a15552e0-6d4d-4a16-9d09-19037abbd151" target="_blank">www.bettycrocker.com.</a>

"Cheesy onion biscuits top a creamy filling that brings all the flavors of Buffalo wings to a crowd-pleasing weeknight casserole...."

INGREDIENTS

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3 cups shredded deli rotisserie chicken (about 1 lb)

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1/3 cup Frank's® Red Hot® Buffalo Wings Sauce

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1 tablespoon vegetable oil

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1 cup chopped onion

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1 cup chopped celery

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1/2 cup chopped carrot

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1 cup Progresso™ unsalted chicken broth (from 32-oz carton)

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6 oz cream cheese, cubed

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1 1/2 cups shredded Cheddar cheese (6 oz)

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1 cup Original Bisquick™ mix

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1/3 cup milk

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2 tablespoons sliced green onions

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