Buffalo Chicken Pasta Bake

Name: Buffalo Chicken Pasta Bake
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: 1 package (16 ounces) penne pasta; 1 pound boneless skinless chicken breasts, cubed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil, divided; 2 medium carrots, finely chopped; 2 celery ribs, finely chopped; 3/4 cup finely chopped red onion; 4 garlic cloves, minced; 3/4 cup blue cheese salad dressing; 3/4 cup mayonnaise; 1/2 cup Louisiana-style hot sauce; 1-1/2 cups shredded Swiss cheese; 1/2 cup dry bread crumbs; 3 tablespoons butter, melted

Buffalo Chicken Pasta Bake was pinched from <a href="https://www.tasteofhome.com/recipes/buffalo-chicken-pasta-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Sure, 10-cent wing night at your local pub is a blast, but a night at home with a clever casserole can’t be beat. Not fond of blue cheese? Use ranch salad dressing on this buffalo chicken pasta bake instead. —Lindsay Sprunk, Noblesville, Indiana..."

INGREDIENTS

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1 package (16 ounces) penne pasta

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1 pound boneless skinless chicken breasts, cubed

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1/8 teaspoon salt

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1/8 teaspoon pepper

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2 tablespoons olive oil, divided

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2 medium carrots, finely chopped

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2 celery ribs, finely chopped

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3/4 cup finely chopped red onion

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4 garlic cloves, minced

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3/4 cup blue cheese salad dressing

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3/4 cup mayonnaise

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1/2 cup Louisiana-style hot sauce

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1-1/2 cups shredded Swiss cheese

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1/2 cup dry bread crumbs

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3 tablespoons butter, melted

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