INGREDIENTS
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1 stick butter
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1 ½ cups (12-ounce bottle) Frankâ??s hot sauce
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1 teaspoon salt
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1 pound ground chicken
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1 large egg
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1 cup panko breadcrumbs
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1 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 cup blue cheese dip
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3-quart slow cooker