Buffalo Chicken Meatballs
INGREDIENTS
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For the meatballs:
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2 pounds ground chicken
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2 green onions, chopped
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2 celery stalks, finely chopped
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1 clove garlic, minced
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1/2 cup Frank's Red Hot Sauce
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1/2 cup blue cheese crumbles
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3 teaspoons dry ranch dressing mix
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1/2 teaspoon salt
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1/2 teaspoon cayenne pepper
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1 egg
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1 cup breadcrumbs
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Vegetable oil, for frying
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For the sauce:
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1 cup Frank's Red Hot Sauce
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1 tablespoon butter
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2 tablespoons vegetable oil
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3 teaspoons brown sugar
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1-1/2 teaspoons red wine vinegar
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1/4 teaspoon cayenne pepper
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