Buffalo Chicken Macaroni and Cheese

Name: Buffalo Chicken Macaroni and Cheese
Yield: 8
Ingredients: 7 tablespoons unsalted butter; 1 pound 16 oz elbow macaroni; 1 small onion (finely chopped); 2 stalks celery (finely chopped); 3 cups shredded rotisserie chicken; 2 cloves garlic (minced); 3/4 cup Buffalo wing sauce (preferably Frank's. If you are worried about the heat factor add half the amount); 2 tablespoons flour; 2 teaspoons dry mustard; 2 1/2 cups half-and-half; 1 pound 16 oz yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups); 8 ounces pepper jack cheese (shredded (about 2 cups)); 2/3 cup sour cream; 1 cup panko breadcrumbs (found in the grocery store next to regular breadcrumbs); 1/2 cup crumbled blue cheese

Buffalo Chicken Macaroni and Cheese was pinched from <a href="https://www.the-girl-who-ate-everything.com/buffalo-chicken-macaroni-and-cheese/" target="_blank" rel="noopener">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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7 tablespoons unsalted butter

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1 pound 16 oz elbow macaroni

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1 small onion (finely chopped)

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2 stalks celery (finely chopped)

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3 cups shredded rotisserie chicken

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2 cloves garlic (minced)

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3/4 cup Buffalo wing sauce (preferably Frank's. If you are worried about the heat factor add half the amount)

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2 tablespoons flour

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2 teaspoons dry mustard

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2 1/2 cups half-and-half

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1 pound 16 oz yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)

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8 ounces pepper jack cheese (shredded (about 2 cups))

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2/3 cup sour cream

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1 cup panko breadcrumbs (found in the grocery store next to regular breadcrumbs)

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1/2 cup crumbled blue cheese

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