Buffalo Chicken Mac and Cheese

Name: Buffalo Chicken Mac and Cheese
Yield: 8
Ingredients: 1 (16 ounce) package elbow macaroni; 1 rotisserie-roasted chicken; 6 tablespoons butter; 6 tablespoons all-purpose flour; 3 cups milk; 1 pinch ground black pepper; 2 cups shredded Cheddar cheese; 2 cups shredded Monterey Jack cheese; 1/2 cup hot sauce (such as Frank's® Redhot®), or more to taste; 1/2 cup crumbled gorgonzola cheese

Buffalo Chicken Mac and Cheese was pinched from <a href="http://allrecipes.com/recipe/245764/buffalo-chicken-mac-and-cheese/" target="_blank">allrecipes.com.</a>

""I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think."..."

INGREDIENTS

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1 (16 ounce) package elbow macaroni

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1 rotisserie-roasted chicken

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6 tablespoons butter

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6 tablespoons all-purpose flour

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3 cups milk

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1 pinch ground black pepper

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2 cups shredded Cheddar cheese

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2 cups shredded Monterey Jack cheese

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1/2 cup hot sauce (such as Frank's® Redhot®), or more to taste

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1/2 cup crumbled gorgonzola cheese

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