Buffalo Chicken Mac and Cheese
INGREDIENTS
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8 ounces rotini
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1 pound chicken breasts, chopped into bite-sized pieces
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2 tablespoons butter
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2 garlic cloves, minced
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2 tablespoons all-purpose flour
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1-1/2 cups milk
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6 ounces plain Greek yogurt (or substitute sour cream)
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4 ounces shredded cheddar cheese
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2 ounces of blue cheese crumbles
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3 tablespoons light cream cheese, softened
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1/4 cup plus 2 tablespoons Buffalo wing sauce, divided
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1/2 cup panko bread crumbs
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1/2 onion, finely chopped
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Salt and pepper to taste
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