Buffalo Chicken Mac and Cheese
"Creamy mac and cheese with buffalo chicken sauce!..."
INGREDIENTS
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1 pound pasta (gluten-free for gluten-free)
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4 tablespoons butter
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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
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1 cup onion, diced
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1 cup carrot, diced
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1 cup celery, diced
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4 cloves garlic, chopped
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1 teaspoon paprika
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1/2 teaspoon ground mustard
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4 tablespoons all-purpose flour (rice flour for gluten-free)
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2 cups milk (or broth)
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1/2 cup buffalo hot sauce (or to taste)*
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2 cups sharp/old/aged cheddar cheese, shredded
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