Buffalo Chicken Loaded Baked Potato
"Baked potato piled high with chicken breasts covered in buffalo sauce and then topped with a creamy blue cheese dressing and fresh blue cheese crumbles...."
INGREDIENTS
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4 Russet potatoes (large)
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Olive oil
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Salt
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Pepper
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1/2 cup Mayonnaise
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3 tbsp Buttermilk
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1 tsp Garlic powder
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1/2 tsp Black Pepper
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1/2 tsp Salt
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1/4 tsp Cayenne Pepper (optional)
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1 tbsp Dried Parsley
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6 oz Blue Cheese crumbles (, reserve 2oz for topping)
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2 tbsp Lager type beer (optional, can use vinegar instead of beer)
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1 cup Butter
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1 cup Frank's Louisiana Style Hot Sauce
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1 tbsp garlic powder
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1 1/2 pounds Chicken breasts (2-3 breasts)
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Olive oil
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Salt
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Pepper
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