Buffalo chicken lasagna skillet for one
INGREDIENTS
•
1 teaspoon extra virgin olive oil
•
1/2 medium onion, finely chopped
•
3 ounces diced tomatoes, drained
•
3 ounces buffalo chicken sauce
•
1 small boneless, skinless chicken breast, chopped
•
3 ounces fat-free ricotta cheese
•
1/2 cup mozzarella cheese
•
1/3 cup Parmesan cheese
•
1-1/2 ounces blue cheese, crumbled (optional)
•
1 teaspoon Italian seasoning
•
1 tablespoon water
•
2 lasagna noodles, fully cooked
•
Salt and pepper to taste
ADVERTISEMENT