Buffalo Chicken Lasagna
INGREDIENTS
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•1 tablespoon canola oil
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•1-1/2 pounds ground chicken
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•1 small onion, chopped
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•1 celery rib, finely chopped
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•1 large carrot, grated
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•2 garlic cloves, minced
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•1 can (14-1/2 ounces) diced tomatoes, drained
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•1 bottle (12 ounces) buffalo wing sauce
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•1/2 cup water
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•1-1/2 teaspoons Italian seasoning
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•1/2 teaspoon salt
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•1/4 teaspoon pepper
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•9 lasagna noodles
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•1 carton (15 ounces) ricotta cheese
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•1-3/4 cups (7 ounces) crumbled blue cheese, divided
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•1/2 cup minced Italian flat leaf parsley
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•1 egg, lightly beaten
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•3 cups (12 ounces) shredded part-skim mozzarella cheese
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•2 cups (8 ounces) shredded white cheddar cheese
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