Buffalo Chicken French Bread

Name: Buffalo Chicken French Bread
Ingredients: 1 (8 ounce) package cream cheese, room temperature; 1/4 cup sour cream; 1/4 cup mayonnaise; hot sauce to taste (I use 1/4 cup Franks Red Hot); 2 teaspoons ranch seasoning* (optional); 1 teaspoon smoked paprika; salt and pepper to taste; 2 cups chicken, cooked and diced or shredded; 1/4 cup blue cheese, crumbled (optional); 1 cup mozzarella cheese, shredded; 1 cup cheddar cheese, shredded; 1 large French loaf, top cut off and hollowed out (gluten-free for gluten-free); 2 cups cheddar cheese, shredded

"Buffalo chicken dip stuffed into a hollowed out loaf of bread, topped with plenty of cheese and baked until the cheese is all melted, ooey, and gooey! The NFL football playoffs are this weekend and I'm getting my game day snacking menu ready! Spicy buffalo chicken dip has to be one of my all time favourite snacks for watching the big game and it's perfect for diving into with chips but you can also bake it in bread! This recipe is really just a regular buffalo chicken dip that's placed into a hollowed out loaf of b..."

INGREDIENTS

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1 (8 ounce) package cream cheese, room temperature

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1/4 cup sour cream

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1/4 cup mayonnaise

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hot sauce to taste (I use 1/4 cup Franks Red Hot)

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2 teaspoons ranch seasoning* (optional)

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1 teaspoon smoked paprika

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salt and pepper to taste

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2 cups chicken, cooked and diced or shredded

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1/4 cup blue cheese, crumbled (optional)

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1 cup mozzarella cheese, shredded

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1 cup cheddar cheese, shredded

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1 large French loaf, top cut off and hollowed out (gluten-free for gluten-free)

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2 cups cheddar cheese, shredded

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