Buffalo Chicken Enchiladas
"Buffalo Chicken Enchiladas..."
INGREDIENTS
•
2 Tbsp. oil
•
2 cans diced tomatoes & green chilies, drained
•
1 (8 ounce) can tomato sauce
•
1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
•
4 oz. cream cheese
•
2 cups diced cooked chicken
•
12 (6 inch) corn tortillas
•
1 1/2 cups Mexican blend cheese
•
2 Tbsp. oil
•
2 cans diced tomatoes & green chilies, drained
•
1 (8 ounce) can tomato sauce
•
1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
•
4 oz. cream cheese
•
2 cups diced cooked chicken
•
12 (6 inch) corn tortillas
•
1 1/2 cups Mexican blend cheese
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