INGREDIENTS
•
1-1/2 cups coleslaw blend (cabbage slaw mix)
•
1 cup chopped cooked chicken
•
1/2 cup KRAFT Classic Ranch Dressing, divided
•
2 tsp. Sriracha sauce (hot chili sauce)
•
24 won ton wrappers (3 inch)
•
1/2 cup KRAFT Real Mayo Mayonnaise
•
1/2 cup ATHENOS Crumbled Blue Cheese
•
1/4 cup finely chopped celery