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Pinched!
from
www.fifteenspatulas.com
Buffalo Chicken Dip
INGREDIENTS
•
2 cooked chicken breasts (to yield about 2-2.5 cups chopped)
•
1/2 cup Frank's hot sauce*
•
2 tbsp mayonnaise
•
3 scallions, sliced
•
4 oz cream cheese, softened
•
3 oz cheddar cheese, shredded
Go To Recipe
6
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