Buffalo Chicken Dip
INGREDIENTS
•
2 (10 ounce) cans chunk chicken, drained OR 2 cups of cooked and shredded/diced chicken
•
2 (8 ounce) packages cream cheese, softened
•
1 cup Ranch dressing
•
3/4 cup pepper sauce (such as Frank’s Red Hot®)
•
1 1/2 cups shredded Cheddar cheese
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