buffalo chicken dip
INGREDIENTS
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Ingredients
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1 1/2 pounds thinly sliced chicken breast cutlets
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3/4 cup Frank's Red Hot Sauce (or another vinegar-based hot sauce), plus more for serving if desired
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1 (8-ounce) package cream cheese, cut into 8 pieces
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1 (8-ounce) container sour cream
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2 cups shredded cheddar cheese, divided
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1/3 cup crumbled blue cheese
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1/4 cup chopped scallions
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Celery sticks, baby carrots, sliced French bread, reduced-sodium tortilla chips, and/crackers, to serve
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