INGREDIENTS
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1 (8-ounce) package cream cheese, at room temperature
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1 cup sour cream
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1 cup Blue Cheese, crumbled (plus additional for garnish)
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½ cup carrot, diced
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½ cup celery, diced
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2 tablespoons butter, divided
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¼ cup Frank’s® hot sauce
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8 ounces cooked chicken, diced
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tortilla chips for dipping
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