Buffalo Chicken Cups
INGREDIENTS
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Buffalo Chicken Cups (adapted from Gimme Some Oven):
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Yields 4 servings
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INGREDIENTS:
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1 pound boneless, skinless thin-sliced chicken breasts
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3 tablespoons olive oil, divided
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1 teaspoon smoked paprika
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1 teaspoon chili powder
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24 wonton wrappers
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1 tablespoon unsalted butter, melted
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1/2 cup Frank’s Red Hot
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Kosher salt and freshly ground black pepper, to taste
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1/2 cup blue cheese crumbles
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3 scallions, sliced
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