INGREDIENTS
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1/2 cup hot sauce (I recommend a hot sauce that is typically used for Buffalo chicken. Frank's is the classic choice. I used Bella's Medium Wing Sauce.)
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1/4 cup unsalted butter
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1/2 cup crumbled blue cheese
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1 cup brown sugar
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1/4 cup + 2 tablespoons sour cream
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1 egg
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1 cup flour
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1 1/4 teaspoons baking soda
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2 ounces crumbled blue cheese
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1/2 cup unsalted butter, room temperature
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2 cups powdered sugar