"A hearty and creamy chowder with all of the flavours of buffalo wings!..."
INGREDIENTS
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2 tablespoons butter
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1 pound chicken, cut into bite sized pieces
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1 cup onion, diced
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1 cup celery, cut into small pieces
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1 cup carrot, cut into small pieces
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2 cloves garlic, chopped
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2 tablespoons flour
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3 cups chicken stock
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* hot sauce to taste (I used 1/4 cup Franks Red Hot sauce)
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1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
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salt and pepper to taste
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1 cup heavy cream
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1/4 cup blue cheese, crumbled