Buffalo Chicken Chowder

Name: Buffalo Chicken Chowder
Ingredients: 2 tablespoons butter; 1 pound chicken, cut into bite sized pieces; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 cloves garlic, chopped; 1/4 cup flour (rice flour for gluten free); 3 cups chicken stock; hot sauce to taste (I used 1/4 cup Franks Red Hot sauce); 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces; salt and pepper to taste; 1 cup heavy cream; 1/4 cup blue cheese, crumbled

INGREDIENTS

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2 tablespoons butter

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1 pound chicken, cut into bite sized pieces

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1 onion, diced

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2 carrots, diced

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2 stalks celery, diced

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2 cloves garlic, chopped

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1/4 cup flour (rice flour for gluten free)

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3 cups chicken stock

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hot sauce to taste (I used 1/4 cup Franks Red Hot sauce)

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1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces

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salt and pepper to taste

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1 cup heavy cream

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1/4 cup blue cheese, crumbled

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